Brunch Archives | Mulberry and Thyme

sliced gluten free pumpkin bread with chocolate chips on a wooden cutting board

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Gluten Free Pumpkin Bread (applesauce + coconut oil)

Gluten free pumpkin bread is the perfect cozy fall breakfast. Soft, warmly spiced, and easy to make — no mixer and no measuring the pumpkin!

Hi, I'm Amy – Welcome to Mulberry & Thyme!

I started this blog to share my favorite gluten free and dairy free recipes. I’ve been eating a GF/DF diet since 2017 due to an autoimmune condition. After many frustrations, I’ve learned how to bake and cook delicious food that makes my whole family happy – both GF and non-GF family members alike. Join me as I share what I have learned via new recipes, as well as tips on hosting gatherings that bring people together – no matter their dietary needs!

More About Amy

Brunch

Gluten Free Pumpkin Bread (applesauce + coconut oil)

Texas-Style Chili with Ground Beef & Smashed Beans – GF/DF toppings

Gluten Free Cornbread Recipe – A Love Story (dairy free!)

Dairy Free Mashed Potatoes – so creamy! (gluten free & vegan)

Gluten Free Pumpkin Bread (applesauce + coconut oil)

Gluten Free Pumpkin Muffins with Chocolate Chips (Dairy Free!)